Recipes
Spicy Boom Boom Pork Tenderloin
- Pork Tenderloin (Measurement: 1 unit)
- Chili & Ginger Spice Rub (Measurement: 3 g)
- Boom Boom Sauce (Measurement: 50 g)
- Broccoli (Measurement: 168 g)
- Yellow Onions (Measurement: 58 g)
- Ginger (Measurement: 5 g)
- Black & White Sesame Seeds (Measurement: 4 g)
- Carrots (Measurement: 50 g)
- Red Cabbage (Measurement: 50 g)
Mediterranean Style Chicken Salad
- Chicken Cutlets (Measurement: 1 unit)
- White Balsamic Vinegar (Measurement: 20 g)
- Capers (Measurement: 15 g)
- Roasted Red Peppers (Measurement: 64 g)
- Yellow Squash (Measurement: 1 unit)
- Shallot (Measurement: 1 unit)
- Dairy-Free Lemon Aïoli (Measurement: 55 g)
- Italian Herb & Red Pepper Blend (Measurement: 3 g)
- Almonds (Measurement: 1 unit)
Avocado Toast
- 10 minute recipe
- 1/2 avocado – Mash
- Toast bread (multigrain, sourdough,etc.) toast 1minute
- Fry egg in pan w/ coconut oil (4minutes)
- Spread avocado on toasted bread
- Lay egg on top sprinkle a pinch of seasoning (everything bagel, Italian seasoning
